Crushed here, made here.
Heath Sparkling Wines begin at Grape Creek Vineyards. The Cuvée (base wine for sparkling wine or Champagne) is crafted by our own, widely decorated Winemaker Jason Englert.
Finished by the Specialists.
In-bottle secondary fermentation (Méthode Champenoise) is guided by Penny Gadd-Coster, named “Winemaker of the Year” in the inaugural 2013 Wine Industry Awards and Best of Class Sparkling Wine, 2018 San Fransico Chronicle Wine Competition.
Limited-Production, Vintage Sparkling Wines
We focus on crafting world-class vintage sparkling wines. Due to our approach to wine making, our production is limited. Once fully subscribed, Heath Sparkling Wines will only be available to club members.
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