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Adoration and Strawberry Goat Cheese Spread Pairing

It is no surprise that Adoration has become a favorite of many at Heath Sparkling Wines. With its gorgeous rose gold hue, this sparkling is nearly as enticing to look at as it is to drink. Featuring notes of cranberry, raspberry, wild strawberry and rose, Adoration presents a clean and silky finish.  

Now on our fourth vintage, Adoration continues to evolve. What started as a Texas sparkling wine made from 100% Pinot Noir, the current 2018 vintage is delicately crafted from 88% Pinot Noir and 12% Chardonnay.  

Our collection of Texas wine has grown in popularity not only here in the Hill Country, but throughout the nation as well. The 2017 Adoration was submitted to the 2021 Monterey International Wine Competition and earned a 90 Point Gold recognition, along with being named the “Best Sparkling Rosé”. 

Click here to read more about the Monterey International Wine Competition and the 20 medals received between Heath Sparkling Wines and Grape Creek Vineyards. 

As we approach the summer months and find ourselves soaking up the last of spring, we are happy to share the recipe for our Adoration spring pairing. Seasonal small bites are thoughtfully curated by our in-house chef as a complement to each sparkling wine. Plan your visit here by scheduling a unique wine tasting experience at our state-of-the-art hill country winery. 

Stay tuned for our summer pairings, coming soon!  

Join us as we raise a glass in celebration of the best Texas rosé. Cheers! 

Strawberry Goat Cheese Spread 

Ingredients: 

  • 8 oz of goat cheese 
  • 3-6 oz of strawberry preserves 

Instructions: 

  1. Using a blender or mixer, blend 8 ounces of goat cheese and 3-6 ounces of strawberry preserves (depending on taste). We suggest mixing in intervals as this allows the goat cheese to separate and mix at a more consistent rate.  
  1. Once blended, enjoy immediately or chill and serve later.  
  1. Spread on a fresh bagel or croissant and enjoy with a glass of Heath Sparkling Adoration.  

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